Pork recipe

sage pork chop

Original recipe makes 6 servings

• 2 tablespoons butter
• 1 cup water
• 2 cubes beef bouillon
• 2 teaspoons salt
• 1 teaspoon dried sage
• 1 teaspoon ground black pepper
• 6 center cut bone-in pork chops

1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per sides, or until well browned.

2. Meanwhile, in separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat low, cover and simmer chops for 45 minutes.