French Toast

A perfect for break fast because of easy and quick for morning

Ingredients:

• 1/4 cup flour
• 12 thick slices french bread
• 1 cup whole milk
• 1 table spoon sugar
• 1 pinch salt
• 3 large eggs
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla

Instructions:

1. In a bowl, place in the flour, and gradually whisk in milk. Add in salt, three eggs, cinnamon, vanilla and white sugar, whisking after each addition until there are no lumps.
2. Over medium, heat up pan.
3. Soak each slice in mixture until moistened, then cook in pan until golden on both sides. Serve warm with syrup or favored topping.