Beef Steak

Ingredients:

·         1 lb beef , thinly sliced

·         ¼ cup soy sauce

·         2 – 3 pieces calamansi

·         4 cloves garlic, chopped

·         1 onion (large), sliced into rings

·         3 tbsp cooking oil

·         Salt and pepper to taste

Procedure

1.       Marinate 1 lb beef

Marinate Ingredients: beef sirloin, black pepper, say sauce, vinegar, garlic, calamansi. Combine the ingredients in a bowl and set aside for at least 1 hour.

2.       Heat the cooking oil in a pan then stir fry the onion rings until it become soft. Set aside

3.       Using the same pan, fry the marinated beef until turns brown or half cooked. Set aside

4.       Sauté garlic and pour the marinade

5.       Add the fried beef sirloin and simmer for 10 – 15 minutes or until tender.(add water as needed)

6.       Add salt and black pepper to taste and pour the fried onions.

7.       Serve hot.

Enjoy!!!

Beef Stew

Ingredients:

• 1 1/2 pounds beef (prepared for stew)
• Enough flour to coat
• 1/4 cup salted butter
• 2 Large onions (diced)
• 1 clove garlic (finely minced)
• 1 1/2 cups beef broth
• 2 tablespoons cider vinegar
• 1 tablespoon tomato puree
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper (or to taste)
• 1/2 teaspoon thyme
• Your choice of side (rice or pasta)

Instructions:

1. Coat beef generously with flour. In a dutch oven, cook to golden brown in butter. Mix in the onion and garlic; cook for ten minutes, stirring frequently. Pour in the beef broth, cider, puree and spices.
2. Reduce heat, cover and leave to simmer for around two hours, or until fully cooked. Serve with your choice of side (cooked pasta or rice).