Pork Recipe 2

Roasted Pork with Herbs

Ingredients:

• 1/2 teaspoon table salt
• 1/4 teaspoon black pepper
• 1 teaspoon rubbed sage
• 1 medium garlic clove (minced)
• 5 pound boneless loin
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1/4 cup vinegar
• 1/4 cup water
• 2 tablespoons soy sauce

Instructions:

1. Heat oven to 325 F (165 C).
2. Mix together sage, salt, pepper, and garlic in a bowl. Prepare pork loin by rubbing with seasoning mixture. In an roasting pan, place seasoned loin on the middle rack and bake for about three to three and a half hours, or until pork reaches 145 F (63 C).
3. In a saucepan, mix together the white sugar, cornstarch, vinegar, water, and soy sauce. Over medium low heat, bring to a low boil, sauce should begin to thicken. When pork is near finishing, glaze loin with sauce several times over the remaining cook time. Once fully cooked, remove pork from oven and glaze with remaining sauce before serving.

Pork recipe

sage pork chop

Original recipe makes 6 servings

• 2 tablespoons butter
• 1 cup water
• 2 cubes beef bouillon
• 2 teaspoons salt
• 1 teaspoon dried sage
• 1 teaspoon ground black pepper
• 6 center cut bone-in pork chops

1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per sides, or until well browned.

2. Meanwhile, in separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat low, cover and simmer chops for 45 minutes.