Chicken Sisig

Ingredients:

v  2 pcs egg

v  10 pcs of whole Thighs and Legs 

v  3 onions 

v  4 pcs of green chilis (mild)

v  50 grams of butter

v  Salt and pepper

v  Soy sauce

v  Lemon juice

v  Vinegar

v  5 pcs Chicken liver

Cooking Procedure:

1.     Chop the chicken, liver, onion and the green chilis into small pieces.

2.     Heat up the pan and cook the chicken or until it became a little bit brown and set aside.

3.     Using the same pan sauté the onion and add the chopped chicken liver if your done pour the cooked chicken

4.     Pour salt, pepper, lemon juice, soy sauce, vinegar and the egg, you will be the one to decide of the measurement, it depends on your taste, but do not overdo.

5.     After 2 to 3 minutes pour the chopped green chili.

Serve Hot and Enjoy!!!