Special Pancit Canton

Note: Much better if you have Calamansi or lemon.,but do not overdo.

Ingredients:

·         100g chicken liver, square cut

·         1  onion, chopped

·         4 cloves garlic, minced

·         3 tablespoons olive oil

·         140g cooked chicken

·         Salt and pepper

·         200g chicken balls

·         2 tablespoons soy sauce

·         1 large carrot, cut into matchsticks

·         1 small cabbage, shredded

·         2 stalks celery, cut crosswise

·         500ml water

·         115g pancit canton (yellow Chinese noodles)

·         2 pcs boiled egg, sliced in to four each

Directions:

1.      In a large frying pan, saute the onion and garlic in oil. Add the chicken, chicken liver, and salt and pepper to taste, then stir fry everything.

2.      Add the chicken balls and cook for 1 minute. Add the soy sauce and all the vegetables - carrots, cabbage, celery - and cook for another 2 minutes.

3.      Add the water and bring to a boil for another 2 minutes. Remove all the ingredients from the pan, leaving behind only the liquid. Set the cooked meat-vegetable mixture aside.

4.      Add the  canton noodles to the liquid. Mix well and cover. Wait for about 5 minutes.

5.      After five minutes pour the sliced eggs and return half the meat-vegetable mixture to the pan and mix with the noodles. Use the rest for garnish when serving.

Enjoy!!!!